So it turns out that all throughout the Emilia-Romagna, and probably Italy itself, many of the villages and towns have a festival in September and for 4 days, everything comes to a standstill.
Pasticcini are exquisite Italian fine pastries. In the Italian tradition, assorted pasticcini are served as a dessert, as a cake alternative or on a variety of special occasions. Essentially they are bite size pastries.
So more and more over the last year or so, as I’ve experiment, I’ve come to the realisation that success in banking is heavily influenced on the recipe you use.
On Saturday night we met up with one of Jackie’s old school friends. What an incredible restaurant with awesome people. But what an Italian experience!