Pasticcini are exquisite Italian fine pastries. In the Italian tradition, assorted pasticcini are served as a dessert, as a cake alternative or on a variety of special occasions. Essentially they are bite size pastries.
So more and more over the last year or so, as I’ve experiment, I’ve come to the realisation that success in banking is heavily influenced on the recipe you use.
Al Duomo Pasticceria is not only a delight for the eyes but also for your taste buds. It is one of my favourite pastry shops in Ravenna and I am delighted to be doing my apprenticeship there. Yesterday we (hubby and I) went to to their new pasticceria for a little taste.
On Saturday night we met up with one of Jackie’s old school friends. What an incredible restaurant with awesome people. But what an Italian experience!