So the internship in the pastry shop started 3 weeks ago. First thing to jump out at me is the incredible speed at which people work here, like lightning !
Pasticcini are exquisite Italian fine pastries. In the Italian tradition, assorted pasticcini are served as a dessert, as a cake alternative or on a variety of special occasions. Essentially they are bite size pastries.
Al Duomo Pasticceria is not only a delight for the eyes but also for your taste buds. It is one of my favourite pastry shops in Ravenna and I am delighted to be doing my apprenticeship there. Yesterday we (hubby and I) went to to their new pasticceria for a little taste.